Here you’ll find tasty bites to get the party started – or choose a variety to make a meal! From polished starters to casual platters and sliders, small plates mean big flavor.
- Mediterranean platter with roasted garlic hummus, ratatouille, mozzarella, roasted red peppers, artichoke hearts. Served with crackers and flatbreads.
- Charcuterie and cheese board – Chef’s selection of assorted cured meats and cheeses, dried and fresh fruit, assorted nuts, whole grain mustard and grilled bruschetta. — Small includes 4 meats, 4 cheeses (serves 30) • Large includes 6 meats, 6 cheeses (serves 60)
- Charcuterie Board – Chef’s selection of assorted cured meats, dried and fresh fruit, assorted nuts, whole grain mustard and grilled bruschetta. — Small includes 4 meats (serves 15) • Large includes 6 meats (serves 30)
- Cheese Board – Chef’s selection of assorted cheeses, dried and fresh fruit, assorted nuts, whole grain mustard and grilled bruschetta. — Small includes 4 cheeses (serves 15) • Large includes 6 cheeses (serves 30)
- Brie baked in puff pastry, with choice of filling. Served with crackers and flatbreads. (half wheel, serves 15) or (full wheel, serves 30) Chipotle, apricot, hazelnut or Fig, walnut, rosemary
- Meatballs with choice of sauce: Spicy Marinara, Swedish with nutmeg and mushroom cream or Kansas City Red or Carolina Gold BBQ
- Crab cakes served with beet and horseradish remoulade
- Sliders on a rich buttery roll – Pulled pork and pickles with choice of Kansas City Red or Carolina Gold BBQ sauce or Beef with buffalo sauce, cheddar, pickles, ketchup and mustard on the side
- Dips & spreads – Served with crackers and flatbreads, or tri-color tortilla chips. Choose three: Chunky red salsa with medium spice, Zesty guacamole, Honey gorgonzola, Spinach and artichoke, Roasted red pepper, Pistachio goat cheese, Roasted garlic hummus
- Phyllo Shells
– Shrimp, avocado, radish and lime
– Adobo spiced buffalo and pimento cream cheese
– Ricotta, roasted wild mushroom, arugula and extra-virgin olive oil
– Smoked salmon, horseradish cream cheese, dill and lemon zest
– Goat cheese, wine marinated figs and bacon
– Ricotta, ratatouille and basil
- Cucumber rounds
– Smoked trout, capers, dill and lemon zest
– Roasted garlic hummus, olive, almond with orange zest
- Chilled soup shooters
– Seasonal market gazpacho • Fresh raw vegetables spiked with southwest spice and served chilled.
– White gazpacho • blended almonds, bread, cucumbers, garlic, shallots, sherry vinegar, and extra-virgin olive oil, garnished with green grapes.
– Creamy sweet corn • Buttery sweet corn cooked with a dash of cream and blended to a smooth sweet sip.
– Chicken satay with peanut sauce, sesame and green onion
– Spicy shrimp with mango dipping sauce
– Chorizo stuffed dates wrapped in bacon
– Caprese with tomato, basil, mozzarella, and balsamic reduction