Small Plates

Here you’ll find tasty bites to get the party started – or choose a variety to make a meal! From polished starters to casual platters and sliders, small plates mean big flavor.

Displayed Selections

  • Salad wraps with crispy lettuce leaves and choice of two fillings:  Spicy shrimp, tarragon chicken, curried chickpea or spicy Korean beef
  • Mediterranean selection with hummus, olives, marinated artichoke hearts, brined peppers, roasted red peppers, feta cheese.  Served with crackers and flatbreads.
  • Antipasto platter with Italian cured meats, smoked provolone, brined peppers, olives.  Served with grissini, crackers and flatbreads.
  • Bruschetta display with olive oil-rubbed baguette rounds – choose three toppings:   Tomato, basil and garlic confit, eggplant caponata, green olive tapenade, white bean and pickled onion relish.
  • Crudité with carrots, celery, broccoli, red bell pepper and buttermilk dipping sauce.
  • Display of fresh, colorful seasonal fruits
  • Ensalata caprese with fresh basil pesto, tomatoes and bite-sized mozzarella balls
  • Brie baked in puff pastry with choice of filling, served with crackers and flatbreads.

· Chipotle-apricot preserves and hazelnuts
· Blackberry jam with masala spice
· Tomato jam
· Marsala soaked figs, walnut and rosemary

  • Dips and spreads – choose three flavors.  Served with crackers and flatbreads, or tri-color tortilla chips.

· Red salsa, medium hot
· Zesty guacamole
· Chile con queso
· Spicy black bean
· Honey gorgonzola
· French onion
· Pistachio goat cheese
· Roasted red pepper and basil
· Gouda, toasted pecan and caramelized onion
· Roasted chile pimento cheese
· Smoked trout mousse and capers
· Homemade hummus – choose from roasted garlic, olive, roasted red pepper, or chipotle
· Homemade tapenade – choose from mixed olive with anchovy and capers, artichoke, or Castelvetrano olive

  • Cheese and fruit display with Colorado goat cheese, Mouco Colorouge, buttermilk blue, sharp cheddar, Havarti, manchgeo, Gouda and asiago.   Cheese selection based on availability.
  • Smoked salmon or trout with dill, lemons, caper and red onions.  Served with crackers and flatbreads
  • Classic shrimp cocktail with tangy red sauce
  • Classic crab cakes with remoulade sauce
  • Sliders on a rich buttery roll

· Roast zucchini, red pepper, pickled onion, crisp greens and pesto aioli
· Portobello, red onion and pistachio goat cheese
· Chile braised beef, chipotle-apricot sauce, and cilantro
· Classic beef with cheddar cheese and tomato jam
· Philly cheesesteak
· Braised, BBQ pulled pork
· Tender pork belly, pickled onion, spicy mayo, sweet soy
· BLT with basil mayo
· Tarragon chicken salad
· Spicy shrimp, mango and avocado salad

  • Meatballs

· Spicy herbed beef with rich tomato sauce
· Traditional beef with red BBQ sauce
· Buffalo with rich nutmeg-mushroom sauce
· Lamb and mint with lemon masala yogurt
· Chipotle chicken with cilantro dipping sauce
· Spicy spinach with homemade marinara (vegetarian)

Passed Selections

  • Demitasse soups, served in small glasses.  Requires additional glassware rental.  Worth every penny!

· Classic tomato with a grilled cheese bite
· Creamy sweet corn with asiago crisp
· Butternut squash with sage maple crème fraiche
· Gazpacho with cucumber relish and basil oil

  • Crostini

· White bean, sage, tomato and salami
· Tart apple and gorgonzola, balsamic drizzle
· Goat cheese, pistachios and strawberry
· Crab and artichoke
· Smoked salmon with horseradish cream cheese, apricot and green onion
· Sundried tomato pesto and artichoke heart
· Beef, horseradish and apricot
· Smoked Gouda and pecan with bacon

  • Stuffed mushrooms

· Chorizo, potato and cheese
· Classic sausage and cheddar
· Green chili, pork and cheddar
· Smokey bacon and blue cheese
· Spicy chicken and prosciutto
· Blue crab
· Spinach, pine nut and onion

  • Cucumber rounds

· Smoked trout, caper, dill, and pickled onion
· Gorgonzola, poached pear, bacon and walnut
· Chevre, Marsala fig and pistachio
· Minted lamb, tzatziki, and tomato jam
· Roasted garlic hummus, olive and almonds

  • Mini tacos in a soft corn tortilla

· Hoisin pork belly, pickled cucumber, red onion and micro cilantro
· Duck confit, apple-fennel slaw, balsamic aioli
· Roast mushroom, chipotle-apricot sauce, citrus slaw and goat cheese
· Rock shrimp ceviche, serrano chile, mandarin orange, sweet soy, and wasabi aioli

    • Madras curried chicken skewers with minted yogurt dipping sauce
    • Buffalo chicken skewers with bleu cheese sauce
    • Spicy shrimp skewers with mango dipping sauce
    • Chicken satay with peanut sauce
    • Crispy shell filled with avocado and crab salad, micro arugula garnish
    • Sweet corn verrine with pickled shiitake mushrooms, blue crab, and micro greens
    • Chorizo-stuffed dates with bacon shingle
    • Asparagus wrapped with prosciutto
    • Spice rubbed lamb lollipops with tomato jam
    • Jerked pork lollipop with bacon, mango sauce for dipping
    • Firecracker shrimp in phyllo dough
    • Bratwurst and sauerkraut puffs, coarse mustard for dipping
    • Phyllo cups with brie, blackberry and duck confit
    • Piglets in sleeping bags