Holiday Menu

We love holiday foods and sharing them with you!  Here are our offerings for your holiday table. We can deliver to your door or you can pickup at our kitchen. Either way we’ll make your holiday feast easy and delicious! — Available Seasonally. Minimum order is 10 of any one item (baked brie and whole pies excepted). If you prefer to eat out check our menu at Solstice Winter Bistro.

Appetizers

  • Cheese Board – Chef’s selection of assorted cheeses, dried and fresh fruit, assorted nuts, whole grain mustard and grilled bruschetta. — Small includes 4 cheeses (serves 15) — $100 — Large includes 6 cheeses (serves 30) — $190
  • Brie baked in puff pastry, with choice of filling. Served with crackers and flatbreads. $50 (half wheel, serves 15) or $90 (full wheel, serves 30) Chipotle, apricot, hazelnut or Fig, walnut, rosemary
  • Meatballs with choice of sauce: Spicy Marinara, Swedish with nutmeg and mushroom cream or Kansas City Red or Carolina Gold BBQ — $5
  • Crab cakes served with beet and horseradish remoulade — $6
  • Smoked salmon platter with dill, lemons, caper & red onions. Served with crackers and flatbreads — $7
  • Chorizo-stuffed dates with bacon shingle — $5 (2pcs)

Salads

  • Mixed greens with dried peach, toasted almonds, Colorado goat cheese, white balsamic vinaigrette. — $7.50
  • Field greens with roasted pear dressing, toasted walnuts, bacon, blue cheese crumbles and pickled golden beets. — $7.50

Soups

  • Butternut squash with sage maple crème fraiche — $6
  • Creamy roast cauliflower — $6
  • Potato leek — $6

Main Courses

  • Turkey breast with dry sherry-rosemary gravy — $15
  • Snake River Farms Kurobuta ham with roasted chile-apricot glaze, pan jus — $12
  • Seared filet of beef with rosemary and port sauce — $32
  • Braised beef brisket, tomato, rosemary and garlic coulis — $15
  • Cider-brined pork loin, caramelized shallot and coarse mustard cream — $15
  • Chicken Saltimbocca with capacolla, sage, smoked provolone and balsamic reduction — $15
  • Corn crusted Colorado trout with chile, peach and Colorado whiskey butter — $19
  • Pasta with sage cream, roasted butternut squash, toasted hazelnuts, pork-apple-gouda sausage — $15
  • Sweet pepper stuffed with quinoa, roasted vegetables and asiago cheese, basil cream — $16

Sides

  • Mashed potatoes with roasted garlic and chives — $7.50
  • Sourdough, hazelnut and fennel stuffing — $7.50
  • Homemade mac and cheese — $6
  • Broccoli with herbed butter — $6
  • Green beans, with lemon and thyme — $6
  • Green beans with wild mushroom butter, smokey bacon and crispy onions — $7.50
  • Brussels sprouts oven roasted with honeycrisp apple, toasted walnut and mustard seed, tarragon vinegar — $7.50
  • Roasted sweet potatoes with chipotle and cambazola cheese — $7.50
  • Cranberry compote with shallot, orange and cinnamon — $2

Desserts

  • Toasted pecan pie with Kentucky bourbon.  With whipped cream.  Serves 10 — $36
  • Apple crumble pie with ginger and five spice.  With whipped cream.  Serves 10 — $36
  • Classic pumpkin pie.  With whipped cream.  Serves 10 — $28
  • Caramel and chocolate bread pudding, creme anglaise — $6
  • Signature molasses cookies, or assorted cookies — $1.50
  • Peppermint brownies — $4