We use all natural, hormone-free beef, chicken and pork, and sustainably-raised fish for our entrees, then add fresh ingredients, creative sauces and signature flavors to deliver delicious menus for your event. We are always happy to accommodate special dietary requests, of course!  Buffet, food stations, family-style and plated service are available.


  • Seared filet of beef with rosemary port sauce or wild mushrooms and cream (6oz & 4oz)
  • Grilled flat iron steak with chimichurri (6oz & 4oz)
  • Braised beef shortrib with green chile tomatillo sauce (4oz)
  • Hickory smoked beef brisket (6oz)
  • Herb and garlic roast prime rib with rosemary jus and horseradish sauce (10oz)


  • Grilled bone-in pork rib chop with roasted grape tomato and sage relish (8oz)
  • Roast pork loin with brandy, caramelized onion and coarse mustard cream (6oz & 3oz) 
  • Stuffed pork loin chop with prosciutto and mushroom filling, rosemary madeira cream (4oz & stuffing) 


  • Dijon-crusted Colorado rack of lamb, roasted garlic sauce (plated service only)
  • Garlic and lemon marinated lamb t-bone, coarse mustard cream


  • Grilled chicken breast with chimichurri (6oz & 3oz)
  • Chile spiced chicken breast with green chile and peach compote (6oz & 3oz)
  • Seared airline breast of chicken with marsala mushroom sauce (8oz)
  • Chicken saltimbocca with capacolla, sage, smoked provolone, balsamic reduction (6oz)
  • Chicken scarpariello with Italian sausage, brined peppers, olives, red onions, rosemary (6oz)


  • Roasted sea bass with basil pesto, roast tomato and balsamic reduction (5-6oz & 3oz)
  • Grilled salmon filet with caper, dill and cucumber sauce(5-6oz & 3oz)
  • Corn crusted Colorado trout with chile, peach and Colorado whiskey butter (5-6oz & 3oz)


  • Pasta with shrimp and bay scallops, garlic, sundried tomatoes and basil cream
  • Duck confit carbonara with prosciutto, peas and cream
  • Pasta with roasted butternut squash, pork and gouda sausage, onion, toasted hazelnut, sage cream
  • Tortellini with sundried tomato pesto, artichoke hearts, fresh basil
  • Pasta with spicy vegetarian spinach meatballs, marinara and asiago cheese
    (all available as main and side dishes)


  • Portobello mushroom stuffed with polenta, wild arugula and pine nuts, with roasted tomato sauce and balsamic reduction
  • Thai vegetable coconut curry with lemongrass rice
  • Mixed vegetable biryani with toasted almonds and cashews
  • Poblano relleno stuffed with rice, cheese, mushrooms, spinach, olives and cumin with roasted tomato cream