Unforgettable entrées start with the very best available ingredients. We use all natural, hormone-free beef, chicken and pork, and sustainably-raised fish. Then we add our original, mouth-watering spice rubs, flavors and sauces to create unique, stand-out dishes for you and your guests. Dietary restrictions? We’re happy to tailor your menu to your needs.


  • Hickory smoked beef brisket with choice of Kansas City or Carolina Gold BBQ sauce —  (6 oz.)
  • Grilled adobo spiced flat iron steak with chimichurri —  (4 oz) or  (6 oz.)
  • Herb and garlic roast prime rib with rosemary jus and horseradish cream — (10 oz.)


  • Roast pork loin with brandy, caramelized onion and coarse mustard cream — (4 oz) or  (6 oz.) 
  • Pork osso bucco with classic herb citrus and garlic gremolata  — (6oz.)


  • Chicken saltimbocca with capacolla, sage, smoked provolone, balsamic reduction —  (6oz.)
  • Ancho spiced chicken breast with hatch green chili and peach salsa — (4 oz) or  (6 oz.)


  • Grilled salmon filet with caper, dill and cucumber sauce
  • Corn crusted Colorado trout with chile, peach and Colorado whiskey butter


  • Buffalo ravioli with brown butter-sage and pecan cream sauce
  • Seafood gemelli with shrimp, scallops, clams and seasonal peas 
  • Cavatappi with creamy kale pesto, roasted butternut squash and wild mushroom


  • Portobello mushroom stuffed with polenta topped with arugula and toasted pine nuts, served with a charred tomato sauce
  • Poblano relleno stuffed with rice, cheese, mushrooms, spinach and olives, served with Romesco sauce